Badgers are opportunists, preying on ground-nesting birds and their eggs, mammals, reptiles, amphibians, and insects. Common dietary items are ground squirrels, pocket gophers, prairie dogs, and other smaller rodents. Occasionally they eat vegetable matter. Metabolism studies indicate that an average badger must eat about two ground squirrels or pocket gophers daily to maintain its weight. Badgers may occasionally kill small lambs and young domestic turkeys, parts of which they often will bury.

 

The badger (Taxidea taxus) is a stocky, medium-sized mammal with a broad head, a short, thick neck, short legs, and a short, bushy tail. Its front legs are stout and muscular, and its front claws are long. It is silver-gray, has long guard hairs, a black patch on each cheek, black feet, and a characteristic white stripe extending from its nose over the top of its head. The length of this stripe down the back varies. Badgers may weigh up to 30 pounds (13.5 kg), but average about 19 pounds (8.6 kg) for males and 14 pounds (6.3 kg) for females. Eyeshine at night is green.

Christopher Columbus first introduced members of the family Suidae into North America in 1493 in the West Indies. The first documented introduction of hogs into the United States was in Florida by de Soto in 1593. More introductions followed in Georgia and the Carolinas, which established free-ranging populations in the Southeast. Free-ranging practices continued until they finally became illegal in the mid-twentieth century. (more…)