Deer Overpopulation Causes Problems in Texas

Deer Overpopulation Plagues Hollywood Park iin San Antonio

Everyone loves white-tailed deer, right? Wrong. Deer cause millions of dollars in damage each year in the United States, so it should come as no surprise that some people downright despise them. Just ask some of the automobile insurers. The problem of deer overpopulation continues to plague one are of San Antoniono, Texas, known as Hollywood Park. But for every person that wants the deer removed, there is another that loves these wild animals. As such, there have been efforts to thin out the suburb’s deer population, but they have been met with opposition from everyone from animal-loving residents to state bureaucrats, city deer control expert Will Mangum told City Council on March 16.

“Some area ranchers were interested in taking our deer,” Mangum told council about the just completed deer season, “but none had received permits, because their paperwork came in too late.” He says it is far more complex than simply picking up Hollywood Park’s deer and depositing them onto a ranch.

“The ranchers first need to contact their wildlife biologist, who surveys the land and provides specific permits on how many bucks and how many does they can take. They then need to get a release site permit from the state. We’re powerless without the RSP.”

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Hunting: A Conservation Success Story

 A young hunter admires his harvest

We are hunters. As a subset of America, we’re admittedly somewhat smaller than we used to be. Our numbers have been steadily pressed beneath a culture growing ever faster, more complex and distant from its rural ancestry. Now, like growing vegetables, gathering fresh eggs and raising farm animals for the table, the proclivity and skill to harvest Earth’s bounty of wild game — and to pass on this tradition to those longing for simpler ways of life — reside in only a relative few of us.

The meats that hunters and their families consume are grown unfettered by hormones, processed feeds or fences. Low in fat and cholesterol, high in protein, wild game is organic defined. The American Heart Association and American Cancer Society recommend venison, rabbit, pheasant and duck over many commercially produced, packaged and distributed alternatives.

Data gathered by my organization show that 84 percent of us hunt exclusively in our home states. Only 5 percent never hunt locally. Compared with consumers of U.S. supermarket food, which routinely travels as much as 2,500 miles from source to table, we are model locavores.

But “renewable” is perhaps where hunters shine greenest. Continue reading Hunting: A Conservation Success Story