wildlife - Wildlife Management Pro

Rattlesnakes "dance" during breeding

When it comes to heading outdoors, you just never know what you will see. That’s the great thing about getting outside and walking around diverse habitats. Not only do healthy plant communities provide great wildlife habitat, but they also hosts the really cool stuff—the wildlife! I’ve always found that the best time to view any wildlife species is during the breeding or mating season. This is because animals are on the move and often times not paying much attention to things, such as me, around them.

I guess before I continue much further, I understand that many people do not enjoy snakes, especially rattlesnakes, but they are actually very interesting animals. But once you get over “they can kill you” thing, I think most people will appreciate the role that rattlesnakes play in their environment. Well, at least to some extent. These cold-blooded killers are not really the aggressive, come-and-get-you reptiles that people make them out to be. Continue reading Photos of Rattlesnakes Mating!

A young hunter admires his harvest

We are hunters. As a subset of America, we’re admittedly somewhat smaller than we used to be. Our numbers have been steadily pressed beneath a culture growing ever faster, more complex and distant from its rural ancestry. Now, like growing vegetables, gathering fresh eggs and raising farm animals for the table, the proclivity and skill to harvest Earth’s bounty of wild game — and to pass on this tradition to those longing for simpler ways of life — reside in only a relative few of us.

The meats that hunters and their families consume are grown unfettered by hormones, processed feeds or fences. Low in fat and cholesterol, high in protein, wild game is organic defined. The American Heart Association and American Cancer Society recommend venison, rabbit, pheasant and duck over many commercially produced, packaged and distributed alternatives.

Data gathered by my organization show that 84 percent of us hunt exclusively in our home states. Only 5 percent never hunt locally. Compared with consumers of U.S. supermarket food, which routinely travels as much as 2,500 miles from source to table, we are model locavores.

But “renewable” is perhaps where hunters shine greenest. Continue reading Hunting: A Conservation Success Story